Ingredients
1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 jalapeño chili pepper, seeded and finely diced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves
Cooking Instructions
1. Place all of the ingredients in a small bowl. Stir well to combine.
2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature
Nutrition Facts
Serving Size 2 tablespoons
Amount Per Serving
Calories 69
Protein 0 g
Total Carbohydrate 18 g
Dietary Fiber 1 g
Soluble Fiber 0 g
Insoluble Fiber 0 g
Sugar 11 g
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
